Domaine Mathes - Chardonnay

Domaine MathesChardonnay

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chardonnay of Domaine Mathes is a white wine from the region of Moselle.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

Details and technical informations about Domaine Mathes's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay - 0
In the top 100 of of Moselle wines
Average rating: 4.111110

The best vintages of Chardonnay from Domaine Mathes are 0

Informations about the Domaine Mathes

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Moselle
Find the Domaine Mathes on Facebook

The Domaine Mathes is one of of the world's greatest estates. It offers 22 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 650 of of Luxembourg wines
In the top 600 of of Moselle wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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