Wines made from Chardonnay grapes of Morocco
Discover the best wines made with Chardonnay as a single variety or as a blend of Morocco.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the wines of Morocco
Morocco, located in Northwestern North Africa, is an ancient kingdom whose history is as diverse as its geography. Influenced over the centuries by Phoenicians, Romans, Arabs and various modern European powers, it remains a bridge between Europe and the African continent. The Atlas Mountains, which run through the country, are all that separate the vast Sahara Desert from the cool expanses of the Atlantic. Similarly, the 16 km Strait of Gibraltar, which separates Morocco from Spain, is all that separates Islamic North Africa from Christian Southern Europe.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 8% of Chardonnay
- EarthPresent in 7% of Chardonnay
- Citrus fruitPresent in 7% of Chardonnay
- MicrobioPresent in 4% of Chardonnay
- OakPresent in 4% of Chardonnay
- Non oakPresent in 3% of Chardonnay
- Tropical fruitPresent in 3% of Chardonnay
- VegetalPresent in 2% of Chardonnay
- SpicesPresent in 2% of Chardonnay
- Red fruitPresent in 1% of Chardonnay
- Black fruitPresent in 1% of Chardonnay
- NuttyPresent in 1% of Chardonnay