Winery Les Celliers de MeknèsKsar Beni M'tir Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ksar Beni M'tir Blanc
Pairings that work perfectly with Ksar Beni M'tir Blanc
Original food and wine pairings with Ksar Beni M'tir Blanc
The Ksar Beni M'tir Blanc of Winery Les Celliers de Meknès matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baeckeoffe, salmon à la plancha with vegetables or spaghetti with squid ink (italy).
Details and technical informations about Winery Les Celliers de Meknès's Ksar Beni M'tir Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Les Celliers de Meknès
The Winery Les Celliers de Meknès is one of of the world's great estates. It offers 86 wines for sale in the of Beni M'tir to come and discover on site or to buy online.
The wine region of Beni M'tir
Moroccan AOG from the Meknès-Fès region at the foot of the Middle Atlas, with rich soils and altitude that tempers the heat. Dominant Mediterranean varieties — Syrah, Cabernet Sauvignon, Merlot, Tempranillo, Cinsault and Grenache for the leading reds: full-bodied and sun-drenched with notes of ripe black fruits, plum, blackcurrant, garrigue and a spiced touch, round tannins and generous flesh. Fresh gris rosés with red fruits. Flagship labels Sidi Brahim and Ithaque.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
