The Winery Les Celliers de Meknès is one of the largest wineries in the world. It offers 88 wines for sale in of Meknès to come and discover on site or to buy online.
Looking for the best Winery Les Celliers de Meknès wines in Meknès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Celliers de Meknès wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Celliers de Meknès wines with technical and enological descriptions.
How Winery Les Celliers de Meknès wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, douez battata with cardoons (moroccan lamb stew) or rabbit with cream sauce anne's way.
On the nose the red wine of Winery Les Celliers de Meknès. often reveals types of flavors of cherry, chocolate or prune and sometimes also flavors of citrus fruit, red fruit or citrus.
Morocco, located in Northwestern North Africa, is an ancient kingdom whose history is as diverse as its geography. Influenced over the centuries by Phoenicians, Romans, Arabs and various modern European powers, it remains a bridge between Europe and the African continent. The Atlas Mountains, which run through the country, are all that separate the vast Sahara Desert from the cool expanses of the Atlantic. Similarly, the 16 km Strait of Gibraltar, which separates Morocco from Spain, is all that separates Islamic North Africa from Christian Southern Europe.
It was almost inevitable that a former colony of Rome and France would produce wine at some point in its history. Although the earliest evidence of Moroccan viticulture predates the Romans, it is likely that they were the first to produce wine on some scale.
After the fall of Rome, Morocco experienced centuries of Islamic rule, which naturally slowed its production of Alcohol, including wine. But interest was revived when the French increased their influence from the 1830s onwards.
In the early 20th century, Europe was sinking into world war, and Morocco also became a target for Britain and Germany. The French prevailed and established a protectorate in 1912 under the terms of the Treaty of Fez. Spain was also granted areas of interest in the north and south of the country.
Under French influence, Morocco began to make a significant contribution to the world wine industry.
How Winery Les Celliers de Meknès wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef tagine with prunes and almonds, courgette cake with bacon and goat cheese or lamb chops à la champvallon.
On the nose the pink wine of Winery Les Celliers de Meknès. often reveals types of flavors of earth, citrus fruit or red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Les Celliers de Meknès wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, chinese fondue or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Les Celliers de Meknès. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
How Winery Les Celliers de Meknès wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, salmon with sorrel or quiche with leeks and fresh salmon from flo.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Meknès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Celliers de Meknès.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
