The Winery Bonassia is one of the world's great estates. It offers 6 wines for sale in of Meknès to come and discover on site or to buy online.
Looking for the best Winery Bonassia wines in Meknès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bonassia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bonassia wines with technical and enological descriptions.
How Winery Bonassia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, wild salmon with verbena steam or magic cake cheese quiche.
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
How Winery Bonassia wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), meatballs catalan style or chicken tajine with prunes.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Meknès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bonassia.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
