The Domaine de Baccari is one of the best wineries to follow in Meknès.. It offers 6 wines for sale in of Meknès to come and discover on site or to buy online.
Looking for the best Domaine de Baccari wines in Meknès among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Baccari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Baccari wines with technical and enological descriptions.
How Domaine de Baccari wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Domaine de Baccari. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Morocco, located in Northwestern North Africa, is an ancient kingdom whose history is as diverse as its geography. Influenced over the centuries by Phoenicians, Romans, Arabs and various modern European powers, it remains a bridge between Europe and the African continent. The Atlas Mountains, which run through the country, are all that separate the vast Sahara Desert from the cool expanses of the Atlantic. Similarly, the 16 km Strait of Gibraltar, which separates Morocco from Spain, is all that separates Islamic North Africa from Christian Southern Europe.
It was almost inevitable that a former colony of Rome and France would produce wine at some point in its history. Although the earliest evidence of Moroccan viticulture predates the Romans, it is likely that they were the first to produce wine on some scale.
After the fall of Rome, Morocco experienced centuries of Islamic rule, which naturally slowed its production of Alcohol, including wine. But interest was revived when the French increased their influence from the 1830s onwards.
In the early 20th century, Europe was sinking into world war, and Morocco also became a target for Britain and Germany. The French prevailed and established a protectorate in 1912 under the terms of the Treaty of Fez. Spain was also granted areas of interest in the north and south of the country.
Under French influence, Morocco began to make a significant contribution to the world wine industry.
How Domaine de Baccari wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef mironton, lamb tagine with prunes and dried fruits or wild boar stew.
On the nose the red wine of Domaine de Baccari. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine de Baccari wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Domaine de Baccari. often reveals types of flavors of tree fruit.
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
Planning a wine route in the of Meknès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Baccari.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
