The Domaine de Baccari of Meknès

Domaine de Baccari - Premi&egravere de Baccari Cuvée Rosée
The winery offers 6 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Meknès.
It is located in Meknès
Find the Domaine de Baccari on Facebook

The Domaine de Baccari is one of the best wineries to follow in Meknès.. It offers 6 wines for sale in of Meknès to come and discover on site or to buy online.

Top Domaine de Baccari wines

Looking for the best Domaine de Baccari wines in Meknès among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Baccari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Baccari wines with technical and enological descriptions.

The top pink wines of Domaine de Baccari

Food and wine pairings with a pink wine of Domaine de Baccari

How Domaine de Baccari wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish (anglerfish) à la sétoise or pasta with lemon and comté cheese.

The best vintages in the pink wines of Domaine de Baccari

  • 2018With an average score of 4.00/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the pink wines of Domaine de Baccari.

  • Grenache
  • Cinsault

Discovering the wine region of Meknès

Morocco, located in Northwestern North Africa, is an ancient kingdom whose history is as diverse as its geography. Influenced over the centuries by Phoenicians, Romans, Arabs and various modern European powers, it remains a bridge between Europe and the African continent. The Atlas Mountains, which run through the country, are all that separate the vast Sahara Desert from the cool expanses of the Atlantic. Similarly, the 16 km Strait of Gibraltar, which separates Morocco from Spain, is all that separates Islamic North Africa from Christian Southern Europe.

It was almost inevitable that a former colony of Rome and France would produce wine at some point in its history. Although the earliest evidence of Moroccan viticulture predates the Romans, it is likely that they were the first to produce wine on some scale. After the fall of Rome, Morocco experienced centuries of Islamic rule, which naturally slowed its production of Alcohol, including wine. But interest was revived when the French increased their influence from the 1830s onwards.

In the early 20th century, Europe was sinking into world war, and Morocco also became a target for Britain and Germany. The French prevailed and established a protectorate in 1912 under the terms of the Treaty of Fez. Spain was also granted areas of interest in the north and south of the country. Under French influence, Morocco began to make a significant contribution to the world wine industry.

The top red wines of Domaine de Baccari

Food and wine pairings with a red wine of Domaine de Baccari

How Domaine de Baccari wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of delicious bourguignon, oriental stew with couscous or ham and cheese macaroni gratin.

Organoleptic analysis of red wines of Domaine de Baccari

On the nose the red wine of Domaine de Baccari. often reveals types of flavors of oak, red fruit or black fruit.

The best vintages in the red wines of Domaine de Baccari

  • 2016With an average score of 4.20/5
  • 2013With an average score of 3.95/5
  • 2015With an average score of 3.90/5

The grape varieties most used in the red wines of Domaine de Baccari.

  • Shiraz/Syrah
  • Cabernet Franc
  • Cabernet Sauvignon

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top white wines of Domaine de Baccari

Food and wine pairings with a white wine of Domaine de Baccari

How Domaine de Baccari wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Domaine de Baccari.

  • Vermentino

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Discover other wineries and winemakers neighboring the Domaine de Baccari

Planning a wine route in the of Meknès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Baccari.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Domaine de Baccari and wines from the region

BBQ wines: Great bottles to drink with all your barbecue dishes

What kind of wine should you serve at a BBQ?  With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...

Coming Soon: The Decanter Wine Club

The Decanter team and our expert contributors are lucky enough to discover and taste some of the world’s finest and most intriguing wines from across the globe every year, many of which are notoriously difficult to find. To help our readers get their hands on our top-rated wines, we are launching a wine club – the Decanter Wine Club – to help bring some of the very best directly to your doorstep.  As part of this exciting new initiative, which will initially be available to our ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Discover other regions and appellation of Meknès