Domaine de BaccariBallade de Baccari
Red wine
This wine generally goes well with pork, poultry or beef.
The Ballade de Baccari of the Domaine de Baccari is in the top 90 of wines of Morocco and in the top 70 of wines of Meknès.
Wine flavors and olphactive analysis
Food and wine pairings with Ballade de Baccari
Pairings that work perfectly with Ballade de Baccari
Original food and wine pairings with Ballade de Baccari
The Ballade de Baccari of Domaine de Baccari matches generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (quebec!), thiebou yappe from senegal (rice with lamb) or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Domaine de Baccari's Ballade de Baccari.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Ballade de Baccari from Domaine de Baccari are 2013
Informations about the Domaine de Baccari
The Domaine de Baccari is one of of the world's greatest estates. It offers 7 wines for sale in the of Meknès to come and discover on site or to buy online.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
