
Winery Les Celliers de MeknèsDomaine Toulal Gris
This wine generally goes well with beef and mature and hard cheese.
The Domaine Toulal Gris of the Winery Les Celliers de Meknès is in the top 60 of wines of Morocco and in the top 50 of wines of Guerrouane.

Food and wine pairings with Domaine Toulal Gris
Pairings that work perfectly with Domaine Toulal Gris
Original food and wine pairings with Domaine Toulal Gris
The Domaine Toulal Gris of Winery Les Celliers de Meknès matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon with cookéo or my godmother's sausage salad.
Details and technical informations about Winery Les Celliers de Meknès's Domaine Toulal Gris.
Discover the grape variety: Négrette
Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.
Last vintages of this wine
The best vintages of Domaine Toulal Gris from Winery Les Celliers de Meknès are 2018, 2014, 2012, 2017 and 2016.
Informations about the Winery Les Celliers de Meknès
The Winery Les Celliers de Meknès is one of of the world's great estates. It offers 86 wines for sale in the of Guerrouane to come and discover on site or to buy online.
The wine region of Guerrouane
Moroccan AOG at the foot of the Middle Atlas near Meknes (~550 m), sandy-clay-limestone soils, altitude-tempered climate. Carignan, Grenache and Cinsault signature Mediterranean reds (renowned Chergui cuvees): colourful and warm with notes of blackberry, black cherry, stewed plum, garrigue, pepper, round tannins and sunny fruit. Tempranillo, Syrah, Cabernet complement. Clairette, Sauvignon, Ugni Blanc in fresh whites.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.














