Winery Les Celliers de MeknèsDomaine Rimal Grande Réserve
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Domaine Rimal Grande Réserve of the Winery Les Celliers de Meknès is in the top 30 of wines of Morocco and in the top 30 of wines of Guerrouane.
Wine flavors and olphactive analysis
On the nose the Domaine Rimal Grande Réserve of Winery Les Celliers de Meknès in the region of Meknès often reveals types of flavors of cherry, vanilla or plum and sometimes also flavors of caramel, prune or non oak.
Food and wine pairings with Domaine Rimal Grande Réserve
Pairings that work perfectly with Domaine Rimal Grande Réserve
Original food and wine pairings with Domaine Rimal Grande Réserve
The Domaine Rimal Grande Réserve of Winery Les Celliers de Meknès matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of baked marrow bones, pastilla with chicken (moroccan pie with brick sheets) or lasagna of the sea with zucchini.
Details and technical informations about Winery Les Celliers de Meknès's Domaine Rimal Grande Réserve.
Discover the grape variety: Çal Karası
Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.
Informations about the Winery Les Celliers de Meknès
The Winery Les Celliers de Meknès is one of of the world's greatest estates. It offers 86 wines for sale in the of Guerrouane to come and discover on site or to buy online.
The wine region of Guerrouane
Moroccan AOG at the foot of the Middle Atlas near Meknes (~550 m), sandy-clay-limestone soils, altitude-tempered climate. Carignan, Grenache and Cinsault signature Mediterranean reds (renowned Chergui cuvees): colourful and warm with notes of blackberry, black cherry, stewed plum, garrigue, pepper, round tannins and sunny fruit. Tempranillo, Syrah, Cabernet complement. Clairette, Sauvignon, Ugni Blanc in fresh whites.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
