Winery Les Celliers de MeknèsDomaine Riad Jamil Rouge
Red wine
This wine generally goes well with beef and spicy food.
The Domaine Riad Jamil Rouge of the Winery Les Celliers de Meknès is in the top 10 of wines of Morocco and in the top 10 of wines of Beni M'tir.
Wine flavors and olphactive analysis
On the nose the Domaine Riad Jamil Rouge of Winery Les Celliers de Meknès in the region of Meknès often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Domaine Riad Jamil Rouge
Pairings that work perfectly with Domaine Riad Jamil Rouge
Original food and wine pairings with Domaine Riad Jamil Rouge
The Domaine Riad Jamil Rouge of Winery Les Celliers de Meknès matches generally quite well with dishes of beef or spicy food such as recipes of steak tartare or banh mi sandwich.
Details and technical informations about Winery Les Celliers de Meknès's Domaine Riad Jamil Rouge.
Discover the grape variety: Foch
Colourful and simply fruity reds with a deep purple hue, silky tannins and an airy palate with preserved acidity, featuring aromas of black fruits (blackcurrant, blackberry), spices and smoky notes. Cold- and mildew-resistant. Grown mainly in Canada (Quebec, Nova Scotia, Ontario) and the north-eastern United States for vineyards with a rigorous continental climate. Black hybrid grape (synonym Maréchal Foch), obtained in 1911 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Domaine Riad Jamil Rouge from Winery Les Celliers de Meknès are 2018, 2014, 2008, 2017 and 2013.
Informations about the Winery Les Celliers de Meknès
The Winery Les Celliers de Meknès is one of of the world's greatest estates. It offers 86 wines for sale in the of Beni M'tir to come and discover on site or to buy online.
The wine region of Beni M'tir
Moroccan AOG from the Meknès-Fès region at the foot of the Middle Atlas, with rich soils and altitude that tempers the heat. Dominant Mediterranean varieties — Syrah, Cabernet Sauvignon, Merlot, Tempranillo, Cinsault and Grenache for the leading reds: full-bodied and sun-drenched with notes of ripe black fruits, plum, blackcurrant, garrigue and a spiced touch, round tannins and generous flesh. Fresh gris rosés with red fruits. Flagship labels Sidi Brahim and Ithaque.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Suave
Said of a fine and unctuous wine.
