Winery Comtesse de Lacourtablaise - Rouge

Winery Comtesse de LacourtablaiseRouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rouge of Winery Comtesse de Lacourtablaise is a red wine from the region of Beni M'tir of Meknès.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Rouge of the Winery Comtesse de Lacourtablaise is in the top 40 of wines of Morocco and in the top 5 of wines of Beni M'tir.

Wine flavors and olphactive analysis

Details and technical informations about Winery Comtesse de Lacourtablaise's Rouge.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Rouge - 2017
In the top 5 of of Beni M'tir wines
Average rating: 3.411100
Rouge - 2015
In the top 5 of of Beni M'tir wines
Average rating: 3.71110.50
Rouge - 2014
In the top 5 of of Beni M'tir wines
Average rating: 3.71110.50
Rouge - 2011
In the top 5 of of Beni M'tir wines
Average rating: 3.61110.50
Rouge - 2010
In the top 5 of of Beni M'tir wines
Average rating: 3.71110.50

The best vintages of Rouge from Winery Comtesse de Lacourtablaise are 2014, 2015, 2010, 2011 and 2017.

Informations about the Winery Comtesse de Lacourtablaise

The winery offers 1 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Beni M'tir in the region of Meknès

The Winery Comtesse de Lacourtablaise is one of of the world's greatest estates. It offers 1 wines for sale in the of Beni M'tir to come and discover on site or to buy online.

Top wine Meknès
In the top 45 of of Morocco wines
In the top 3 of of Beni M'tir wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Beni M'tir

The wine region of Beni M'tir is located in the region of Meknès of Morocco. Wineries and vineyards like the Domaine Les Celliers de Meknès or the Domaine Les Celliers de Meknès produce mainly wines red, white and pink. The most planted grape varieties in the region of Beni M'tir are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beni M'tir often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of citrus fruit, spices or chocolate.


The wine region of Meknès

Morocco, located in Northwestern North Africa, is an ancient kingdom whose history is as diverse as its geography. Influenced over the centuries by Phoenicians, Romans, Arabs and various modern European powers, it remains a bridge between Europe and the African continent. The Atlas Mountains, which run through the country, are all that separate the vast Sahara Desert from the cool expanses of the Atlantic. Similarly, the 16 km Strait of Gibraltar, which separates Morocco from Spain, is all that separates Islamic North Africa from Christian Southern Europe.

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The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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