Winery Les Celliers de MeknèsBeauvallon Rouge
Red wine
This wine generally goes well with beef and spicy food.
The Beauvallon Rouge of the Winery Les Celliers de Meknès is in the top 20 of wines of Morocco and in the top 10 of wines of Beni M'tir.
Wine flavors and olphactive analysis
On the nose the Beauvallon Rouge of Winery Les Celliers de Meknès in the region of Meknès often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Beauvallon Rouge
Pairings that work perfectly with Beauvallon Rouge
Original food and wine pairings with Beauvallon Rouge
The Beauvallon Rouge of Winery Les Celliers de Meknès matches generally quite well with dishes of beef or spicy food such as recipes of flemish beer stew or red wine fondue.
Details and technical informations about Winery Les Celliers de Meknès's Beauvallon Rouge.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Beauvallon Rouge from Winery Les Celliers de Meknès are 2013, 2018, 2015, 2017 and 2011.
Informations about the Winery Les Celliers de Meknès
The Winery Les Celliers de Meknès is one of of the world's greatest estates. It offers 83 wines for sale in the of Beni M'tir to come and discover on site or to buy online.
The wine region of Beni M'tir
The wine region of Beni M'tir is located in the region of Meknès of Morocco. Wineries and vineyards like the Domaine Les Celliers de Meknès or the Domaine Les Celliers de Meknès produce mainly wines red, white and pink. The most planted grape varieties in the region of Beni M'tir are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beni M'tir often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of citrus fruit, spices or chocolate.
The wine region of Meknès
Morocco, located in Northwestern North Africa, is an ancient kingdom whose history is as diverse as its geography. Influenced over the centuries by Phoenicians, Romans, Arabs and various modern European powers, it remains a bridge between Europe and the African continent. The Atlas Mountains, which run through the country, are all that separate the vast Sahara Desert from the cool expanses of the Atlantic. Similarly, the 16 km Strait of Gibraltar, which separates Morocco from Spain, is all that separates Islamic North Africa from Christian Southern Europe.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
