Winery Les Celliers de MeknèsDomaine Toulal Cuvée Nouria
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Domaine Toulal Cuvée Nouria of the Winery Les Celliers de Meknès is in the top 40 of wines of Morocco and in the top 30 of wines of Guerrouane.
Wine flavors and olphactive analysis
On the nose the Domaine Toulal Cuvée Nouria of Winery Les Celliers de Meknès in the region of Meknès often reveals types of flavors of spices.
Food and wine pairings with Domaine Toulal Cuvée Nouria
Pairings that work perfectly with Domaine Toulal Cuvée Nouria
Original food and wine pairings with Domaine Toulal Cuvée Nouria
The Domaine Toulal Cuvée Nouria of Winery Les Celliers de Meknès matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of spanish stew (cocido), saka-saka or burgers with duck confit.
Details and technical informations about Winery Les Celliers de Meknès's Domaine Toulal Cuvée Nouria.
Discover the grape variety: Dolcetto
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
Last vintages of this wine
The best vintages of Domaine Toulal Cuvée Nouria from Winery Les Celliers de Meknès are 2018, 2017, 2015, 2016 and 2014.
Informations about the Winery Les Celliers de Meknès
The Winery Les Celliers de Meknès is one of of the world's greatest estates. It offers 86 wines for sale in the of Guerrouane to come and discover on site or to buy online.
The wine region of Guerrouane
Moroccan AOG at the foot of the Middle Atlas near Meknes (~550 m), sandy-clay-limestone soils, altitude-tempered climate. Carignan, Grenache and Cinsault signature Mediterranean reds (renowned Chergui cuvees): colourful and warm with notes of blackberry, black cherry, stewed plum, garrigue, pepper, round tannins and sunny fruit. Tempranillo, Syrah, Cabernet complement. Clairette, Sauvignon, Ugni Blanc in fresh whites.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
