Les Deux DomainesEclipse Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Eclipse Rouge of the Les Deux Domaines is in the top 10 of wines of Morocco and in the top 5 of wines of Guerrouane.
Wine flavors and olphactive analysis
On the nose the Eclipse Rouge of Les Deux Domaines in the region of Meknès often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, plum or leather.
Food and wine pairings with Eclipse Rouge
Pairings that work perfectly with Eclipse Rouge
Original food and wine pairings with Eclipse Rouge
The Eclipse Rouge of Les Deux Domaines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, lamb tagine with preserved lemons and onion compote with... or scallops with coconut cream.
Details and technical informations about Les Deux Domaines's Eclipse Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Eclipse Rouge from Les Deux Domaines are 2010, 2017, 2014, 2016 and 2012.
Informations about the Les Deux Domaines
The Les Deux Domaines is one of of the world's greatest estates. It offers 9 wines for sale in the of Guerrouane to come and discover on site or to buy online.
The wine region of Guerrouane
Moroccan AOG at the foot of the Middle Atlas near Meknes (~550 m), sandy-clay-limestone soils, altitude-tempered climate. Carignan, Grenache and Cinsault signature Mediterranean reds (renowned Chergui cuvees): colourful and warm with notes of blackberry, black cherry, stewed plum, garrigue, pepper, round tannins and sunny fruit. Tempranillo, Syrah, Cabernet complement. Clairette, Sauvignon, Ugni Blanc in fresh whites.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
