Domaine de SahariRouge du Maroc
Red wine
This wine generally goes well with
The Rouge du Maroc of the Domaine de Sahari is in the top 20 of wines of Morocco and in the top 10 of wines of Guerrouane.
Wine flavors and olphactive analysis
On the nose the Rouge du Maroc of Domaine de Sahari in the region of Meknès often reveals types of flavors of tropical, earthy or leather and sometimes also flavors of earth, oak or red fruit.
Details and technical informations about Domaine de Sahari's Rouge du Maroc.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of Rouge du Maroc from Domaine de Sahari are 2017, 2018, 2016
Informations about the Domaine de Sahari
The Domaine de Sahari is one of of the world's greatest estates. It offers 10 wines for sale in the of Guerrouane to come and discover on site or to buy online.
The wine region of Guerrouane
Moroccan AOG at the foot of the Middle Atlas near Meknes (~550 m), sandy-clay-limestone soils, altitude-tempered climate. Carignan, Grenache and Cinsault signature Mediterranean reds (renowned Chergui cuvees): colourful and warm with notes of blackberry, black cherry, stewed plum, garrigue, pepper, round tannins and sunny fruit. Tempranillo, Syrah, Cabernet complement. Clairette, Sauvignon, Ugni Blanc in fresh whites.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
