Domaine de SahariGris du Maroc Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Gris du Maroc Rosé of the Domaine de Sahari is in the top 50 of wines of Morocco and in the top 20 of wines of Meknès.
Wine flavors and olphactive analysis
On the nose the Gris du Maroc Rosé of Domaine de Sahari in the region of Meknès often reveals types of flavors of citrus fruit.
Food and wine pairings with Gris du Maroc Rosé
Pairings that work perfectly with Gris du Maroc Rosé
Original food and wine pairings with Gris du Maroc Rosé
The Gris du Maroc Rosé of Domaine de Sahari matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, chiche kebab in armenian or oven roasted rabbit that cooks itself!.
Details and technical informations about Domaine de Sahari's Gris du Maroc Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gris du Maroc Rosé from Domaine de Sahari are 2016, 2017
Informations about the Domaine de Sahari
The Domaine de Sahari is one of of the world's greatest estates. It offers 10 wines for sale in the of Meknès to come and discover on site or to buy online.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
