Winery Les Celliers de MeknèsKsar Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Ksar Rosé of the Winery Les Celliers de Meknès is in the top 80 of wines of Meknès.
Food and wine pairings with Ksar Rosé
Pairings that work perfectly with Ksar Rosé
Original food and wine pairings with Ksar Rosé
The Ksar Rosé of Winery Les Celliers de Meknès matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef coarse salt or reblochon pie.
Details and technical informations about Winery Les Celliers de Meknès's Ksar Rosé.
Discover the grape variety: Krakhouna
Dry, structured and aromatic whites with a pale golden robe, ample palate and preserved acidity; aromas of citrus, ripe yellow fruits and mineral notes. Also made as orange wine vinified in qvevri (buried clay jar) with a tannic, oxidative Georgian profile. Pillar of Imeretian whites and aromatic signature of western Georgian viticulture. Indigenous white grape of Georgia, grown mainly in Imereti.
Last vintages of this wine
The best vintages of Ksar Rosé from Winery Les Celliers de Meknès are 2008, 2016, 2014, 0 and 2013.
Informations about the Winery Les Celliers de Meknès
The Winery Les Celliers de Meknès is one of of the world's great estates. It offers 86 wines for sale in the of Meknès to come and discover on site or to buy online.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
