Domaine de la ZouinaEpicuria Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Epicuria Syrah of the Domaine de la Zouina is in the top 5 of wines of Morocco and in the top 5 of wines of Meknès.
Wine flavors and olphactive analysis
On the nose the Epicuria Syrah of Domaine de la Zouina in the region of Meknès often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of tobacco, vanilla or leather.
Food and wine pairings with Epicuria Syrah
Pairings that work perfectly with Epicuria Syrah
Original food and wine pairings with Epicuria Syrah
The Epicuria Syrah of Domaine de la Zouina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, lamb mouse with onions and red wine or sun wheat.
Details and technical informations about Domaine de la Zouina's Epicuria Syrah.
Discover the grape variety: Cornalin d'Aoste
Deep, structured reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper, alpine and balsamic notes. Fine cellaring potential; mountain wines from altitude. Star of Valle d'Aosta DOC, grown on sun-drenched terraces between Aymavilles and Chambave. Italian indigenous variety of the Aosta Valley, distinct from Valais cornalin (rouge du pays).
Last vintages of this wine
The best vintages of Epicuria Syrah from Domaine de la Zouina are 2011, 2007, 2015, 2014 and 2005.
Informations about the Domaine de la Zouina
The Domaine de la Zouina is one of of the world's greatest estates. It offers 12 wines for sale in the of Meknès to come and discover on site or to buy online.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
