Domaine de BaccariPremière de Baccari Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Syrah.
This wine generally goes well with poultry, beef or lamb.
The Première de Baccari Rouge of the Domaine de Baccari is in the top 10 of wines of Morocco and in the top 5 of wines of Meknès.
Wine flavors and olphactive analysis
On the nose the Première de Baccari Rouge of Domaine de Baccari in the region of Meknès often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Première de Baccari Rouge
Pairings that work perfectly with Première de Baccari Rouge
Original food and wine pairings with Première de Baccari Rouge
The Première de Baccari Rouge of Domaine de Baccari matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine de Baccari's Première de Baccari Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Première de Baccari Rouge from Domaine de Baccari are 2016, 2022, 2018, 2015 and 2013.
Informations about the Domaine de Baccari
The Domaine de Baccari is one of of the world's greatest estates. It offers 7 wines for sale in the of Meknès to come and discover on site or to buy online.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Braucol
See servadou iron.
