Winery Val d'ArganPerle Noire de Mogador
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Perle Noire de Mogador of the Winery Val d'Argan is in the top 50 of wines of Morocco and in the top 20 of wines of Meknès.
Wine flavors and olphactive analysis
On the nose the Perle Noire de Mogador of Winery Val d'Argan in the region of Meknès often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Perle Noire de Mogador
Pairings that work perfectly with Perle Noire de Mogador
Original food and wine pairings with Perle Noire de Mogador
The Perle Noire de Mogador of Winery Val d'Argan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, merguez - courgettes gratin (leftover barbecue) or oriental stuffed vegetables.
Details and technical informations about Winery Val d'Argan's Perle Noire de Mogador.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Perle Noire de Mogador from Winery Val d'Argan are 2018, 2016, 2017
Informations about the Winery Val d'Argan
The Winery Val d'Argan is one of of the world's greatest estates. It offers 32 wines for sale in the of Meknès to come and discover on site or to buy online.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
