The Winery Val d'Argan of Guerrouane of Meknès

The Winery Val d'Argan is one of the world's great estates. It offers 34 wines for sale in of Guerrouane to come and discover on site or to buy online.
Looking for the best Winery Val d'Argan wines in Guerrouane among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Val d'Argan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Val d'Argan wines with technical and enological descriptions.
How Winery Val d'Argan wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, chiche kebab in armenian or tunisian tagine.
On the nose the red wine of Winery Val d'Argan. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices.
The wine region of Guerrouane is located in the region of Meknès of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Les Deux Domaines produce mainly wines red, white and pink. The most planted grape varieties in the region of Guerrouane are Cabernet-Sauvignon, Mourvèdre and Merlot, they are then used in wines in blends or as a single variety. On the nose of Guerrouane often reveals types of flavors of cherry, red cherry or cedar and sometimes also flavors of dark chocolate, raisin or tropical.
We currently count 15 estates and châteaux in the of Guerrouane, producing 95 different wines in conventional, organic and biodynamic agriculture. The wines of Guerrouane go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Val d'Argan wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of mahi mahi curry with coconut milk, rice with milk or fillet of beef in a foie gras and truffle crust.
On the nose the white wine of Winery Val d'Argan. often reveals types of flavors of tree fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Val d'Argan wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna lasagna, linguine with shrimp and spicy tomato sauce or pasta with a fruity three-cheese sauce.
On the nose the pink wine of Winery Val d'Argan. often reveals types of flavors of earth, oak or red fruit.
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
Planning a wine route in the of Guerrouane? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Val d'Argan.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.