Winery Val d'ArganGSM
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The GSM of the Winery Val d'Argan is in the top 50 of wines of Meknès.
Food and wine pairings with GSM
Pairings that work perfectly with GSM
Original food and wine pairings with GSM
The GSM of Winery Val d'Argan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, lamb epigram in spicy sauce or real paella recipe from valencia.
Details and technical informations about Winery Val d'Argan's GSM.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Val d'Argan
The Winery Val d'Argan is one of of the world's great estates. It offers 31 wines for sale in the of Meknès to come and discover on site or to buy online.
The wine region of Meknès
Morocco, located in Northwestern North Africa, is an ancient kingdom whose history is as diverse as its geography. Influenced over the centuries by Phoenicians, Romans, Arabs and various modern European powers, it remains a bridge between Europe and the African continent. The Atlas Mountains, which run through the country, are all that separate the vast Sahara Desert from the cool expanses of the Atlantic. Similarly, the 16 km Strait of Gibraltar, which separates Morocco from Spain, is all that separates Islamic North Africa from Christian Southern Europe.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
