Winery Les Celliers de MeknèsL'Excellence de Bonassia
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The L'Excellence de Bonassia of the Winery Les Celliers de Meknès is in the top 50 of wines of Morocco and in the top 20 of wines of Meknès.
Wine flavors and olphactive analysis
On the nose the L'Excellence de Bonassia of Winery Les Celliers de Meknès in the region of Meknès often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with L'Excellence de Bonassia
Pairings that work perfectly with L'Excellence de Bonassia
Original food and wine pairings with L'Excellence de Bonassia
The L'Excellence de Bonassia of Winery Les Celliers de Meknès matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, steamed lamb shoulder with cumin and coriander or potjevleesch.
Details and technical informations about Winery Les Celliers de Meknès's L'Excellence de Bonassia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of L'Excellence de Bonassia from Winery Les Celliers de Meknès are 2016, 2011, 2015, 2014 and 0.
Informations about the Winery Les Celliers de Meknès
The Winery Les Celliers de Meknès is one of of the world's greatest estates. It offers 86 wines for sale in the of Meknès to come and discover on site or to buy online.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
