Winery Les Celliers de MeknèsL'Excellence de Bonassia
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The L'Excellence de Bonassia of the Winery Les Celliers de Meknès is in the top 50 of wines of Morocco and in the top 20 of wines of Meknès.
Wine flavors and olphactive analysis
On the nose the L'Excellence de Bonassia of Winery Les Celliers de Meknès in the region of Meknès often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with L'Excellence de Bonassia
Pairings that work perfectly with L'Excellence de Bonassia
Original food and wine pairings with L'Excellence de Bonassia
The L'Excellence de Bonassia of Winery Les Celliers de Meknès matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, lamb chops with figs and honey or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Les Celliers de Meknès's L'Excellence de Bonassia.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Excellence de Bonassia from Winery Les Celliers de Meknès are 2016, 2011, 2015, 2014 and 0.
Informations about the Winery Les Celliers de Meknès
The Winery Les Celliers de Meknès is one of of the world's greatest estates. It offers 83 wines for sale in the of Meknès to come and discover on site or to buy online.
The wine region of Meknès
Morocco, located in Northwestern North Africa, is an ancient kingdom whose history is as diverse as its geography. Influenced over the centuries by Phoenicians, Romans, Arabs and various modern European powers, it remains a bridge between Europe and the African continent. The Atlas Mountains, which run through the country, are all that separate the vast Sahara Desert from the cool expanses of the Atlantic. Similarly, the 16 km Strait of Gibraltar, which separates Morocco from Spain, is all that separates Islamic North Africa from Christian Southern Europe.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
