Winery Val d'ArganGazelle Noire
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Gazelle Noire of the Winery Val d'Argan is in the top 40 of wines of Guerrouane.
Food and wine pairings with Gazelle Noire
Pairings that work perfectly with Gazelle Noire
Original food and wine pairings with Gazelle Noire
The Gazelle Noire of Winery Val d'Argan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, 7 o'clock leg of lamb or pad thai.
Details and technical informations about Winery Val d'Argan's Gazelle Noire.
Discover the grape variety: Fruhroter Veltliner
Structured and full dry whites with a pale, slightly rosé golden robe, an ample palate and moderate acidity, with signature aromas of almond, ripe yellow fruits (pear, peach, apricot), white flowers (acacia) and mineral notes. A sun-drenched profile appreciated in characterful artisanal cuvées. Grown mainly in Lower Austria (Kamptal, Wagram), rarer than Grüner Veltliner. Native Austrian grey grape, an early-ripening reddish-skinned mutation of Roter Veltliner.
Last vintages of this wine
The best vintages of Gazelle Noire from Winery Val d'Argan are 2018, 2016, 2017
Informations about the Winery Val d'Argan
The Winery Val d'Argan is one of of the world's great estates. It offers 32 wines for sale in the of Guerrouane to come and discover on site or to buy online.
The wine region of Guerrouane
Moroccan AOG at the foot of the Middle Atlas near Meknes (~550 m), sandy-clay-limestone soils, altitude-tempered climate. Carignan, Grenache and Cinsault signature Mediterranean reds (renowned Chergui cuvees): colourful and warm with notes of blackberry, black cherry, stewed plum, garrigue, pepper, round tannins and sunny fruit. Tempranillo, Syrah, Cabernet complement. Clairette, Sauvignon, Ugni Blanc in fresh whites.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
