Domaine de SahariGuerrouane Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Guerrouane Rouge of the Domaine de Sahari is in the top 30 of wines of Morocco and in the top 10 of wines of Guerrouane.
Wine flavors and olphactive analysis
On the nose the Guerrouane Rouge of Domaine de Sahari in the region of Meknès often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or dark chocolate.
Food and wine pairings with Guerrouane Rouge
Pairings that work perfectly with Guerrouane Rouge
Original food and wine pairings with Guerrouane Rouge
The Guerrouane Rouge of Domaine de Sahari matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, thomas's shoulder of lamb or duck stew with cahors wine.
Details and technical informations about Domaine de Sahari's Guerrouane Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Guerrouane Rouge from Domaine de Sahari are 2018, 2001, 2015, 2012 and 2017.
Informations about the Domaine de Sahari
The Domaine de Sahari is one of of the world's greatest estates. It offers 10 wines for sale in the of Guerrouane to come and discover on site or to buy online.
The wine region of Guerrouane
Moroccan AOG at the foot of the Middle Atlas near Meknes (~550 m), sandy-clay-limestone soils, altitude-tempered climate. Carignan, Grenache and Cinsault signature Mediterranean reds (renowned Chergui cuvees): colourful and warm with notes of blackberry, black cherry, stewed plum, garrigue, pepper, round tannins and sunny fruit. Tempranillo, Syrah, Cabernet complement. Clairette, Sauvignon, Ugni Blanc in fresh whites.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
