Winery Val d'ArganOrian Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Orian Rouge of the Winery Val d'Argan is in the top 70 of wines of Morocco and in the top 30 of wines of Guerrouane.
Wine flavors and olphactive analysis
On the nose the Orian Rouge of Winery Val d'Argan in the region of Meknès often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Orian Rouge
Pairings that work perfectly with Orian Rouge
Original food and wine pairings with Orian Rouge
The Orian Rouge of Winery Val d'Argan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, pizza queen with merguez or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Val d'Argan's Orian Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Orian Rouge from Winery Val d'Argan are 2016, 2013, 2014
Informations about the Winery Val d'Argan
The Winery Val d'Argan is one of of the world's greatest estates. It offers 32 wines for sale in the of Guerrouane to come and discover on site or to buy online.
The wine region of Guerrouane
Moroccan AOG at the foot of the Middle Atlas near Meknes (~550 m), sandy-clay-limestone soils, altitude-tempered climate. Carignan, Grenache and Cinsault signature Mediterranean reds (renowned Chergui cuvees): colourful and warm with notes of blackberry, black cherry, stewed plum, garrigue, pepper, round tannins and sunny fruit. Tempranillo, Syrah, Cabernet complement. Clairette, Sauvignon, Ugni Blanc in fresh whites.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
