Winery Val d'ArganPerle Blanche de Mogador
White wine
This wine is a blend of 2 varietals which are the Bourboulenc and the Viognier.
This wine generally goes well with pork, poultry or beef.
The Perle Blanche de Mogador of the Winery Val d'Argan is in the top 80 of wines of Morocco and in the top 40 of wines of Guerrouane.
Wine flavors and olphactive analysis
On the nose the Perle Blanche de Mogador of Winery Val d'Argan in the region of Meknès often reveals types of flavors of tree fruit.
Food and wine pairings with Perle Blanche de Mogador
Pairings that work perfectly with Perle Blanche de Mogador
Original food and wine pairings with Perle Blanche de Mogador
The Perle Blanche de Mogador of Winery Val d'Argan matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with pepper, stuffed tomatoes with thermomix or duck confit (canned).
Details and technical informations about Winery Val d'Argan's Perle Blanche de Mogador.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Perle Blanche de Mogador from Winery Val d'Argan are 2017, 2016
Informations about the Winery Val d'Argan
The Winery Val d'Argan is one of of the world's greatest estates. It offers 31 wines for sale in the of Guerrouane to come and discover on site or to buy online.
The wine region of Guerrouane
The wine region of Guerrouane is located in the region of Meknès of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Les Deux Domaines produce mainly wines red, white and pink. The most planted grape varieties in the region of Guerrouane are Cabernet-Sauvignon, Mourvèdre and Merlot, they are then used in wines in blends or as a single variety. On the nose of Guerrouane often reveals types of flavors of cherry, red cherry or cedar and sometimes also flavors of dark chocolate, raisin or tropical.
The wine region of Meknès
Morocco, located in Northwestern North Africa, is an ancient kingdom whose history is as diverse as its geography. Influenced over the centuries by Phoenicians, Romans, Arabs and various modern European powers, it remains a bridge between Europe and the African continent. The Atlas Mountains, which run through the country, are all that separate the vast Sahara Desert from the cool expanses of the Atlantic. Similarly, the 16 km Strait of Gibraltar, which separates Morocco from Spain, is all that separates Islamic North Africa from Christian Southern Europe.
News related to this wine
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The appellations of Bourgogne
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The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
