
Winery Val d'ArganPerle Blanche de Mogador
This wine is a blend of 2 varietals which are the Bourboulenc and the Viognier.
This wine generally goes well with pork, poultry or beef.
The Perle Blanche de Mogador of the Winery Val d'Argan is in the top 80 of wines of Morocco and in the top 40 of wines of Guerrouane.

Wine flavors and olphactive analysis
On the nose the Perle Blanche de Mogador of Winery Val d'Argan in the region of Meknès often reveals types of flavors of tree fruit.
Food and wine pairings with Perle Blanche de Mogador
Pairings that work perfectly with Perle Blanche de Mogador
Original food and wine pairings with Perle Blanche de Mogador
The Perle Blanche de Mogador of Winery Val d'Argan matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, paupiettes with tomato sauce or duck breast with honey.
Details and technical informations about Winery Val d'Argan's Perle Blanche de Mogador.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Perle Blanche de Mogador from Winery Val d'Argan are 2017, 2016
Informations about the Winery Val d'Argan
The Winery Val d'Argan is one of of the world's greatest estates. It offers 32 wines for sale in the of Guerrouane to come and discover on site or to buy online.
The wine region of Guerrouane
Moroccan AOG at the foot of the Middle Atlas near Meknes (~550 m), sandy-clay-limestone soils, altitude-tempered climate. Carignan, Grenache and Cinsault signature Mediterranean reds (renowned Chergui cuvees): colourful and warm with notes of blackberry, black cherry, stewed plum, garrigue, pepper, round tannins and sunny fruit. Tempranillo, Syrah, Cabernet complement. Clairette, Sauvignon, Ugni Blanc in fresh whites.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Finesse
Quality of a delicate and elegant wine.














