Domaine des Ouled ThalebMédaillon Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Médaillon Sauvignon Blanc of the Domaine des Ouled Thaleb is in the top 40 of wines of Morocco and in the top 20 of wines of Guerrouane.
Wine flavors and olphactive analysis
On the nose the Médaillon Sauvignon Blanc of Domaine des Ouled Thaleb in the region of Meknès often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, grass or hay.
Food and wine pairings with Médaillon Sauvignon Blanc
Pairings that work perfectly with Médaillon Sauvignon Blanc
Original food and wine pairings with Médaillon Sauvignon Blanc
The Médaillon Sauvignon Blanc of Domaine des Ouled Thaleb matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked mackerel, chinese fried shrimp ravioli or quiche lorraine.
Details and technical informations about Domaine des Ouled Thaleb's Médaillon Sauvignon Blanc.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of Médaillon Sauvignon Blanc from Domaine des Ouled Thaleb are 2018, 2010, 2015, 2014 and 2013.
Informations about the Domaine des Ouled Thaleb
The Domaine des Ouled Thaleb is one of of the world's great estates. It offers 63 wines for sale in the of Guerrouane to come and discover on site or to buy online.
The wine region of Guerrouane
Moroccan AOG at the foot of the Middle Atlas near Meknes (~550 m), sandy-clay-limestone soils, altitude-tempered climate. Carignan, Grenache and Cinsault signature Mediterranean reds (renowned Chergui cuvees): colourful and warm with notes of blackberry, black cherry, stewed plum, garrigue, pepper, round tannins and sunny fruit. Tempranillo, Syrah, Cabernet complement. Clairette, Sauvignon, Ugni Blanc in fresh whites.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
