Domaine des Ouled ThalebCuvée Première Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Cuvée Première Rouge of the Domaine des Ouled Thaleb is in the top 60 of wines of Morocco and in the top 20 of wines of Guerrouane.
Food and wine pairings with Cuvée Première Rouge
Pairings that work perfectly with Cuvée Première Rouge
Original food and wine pairings with Cuvée Première Rouge
The Cuvée Première Rouge of Domaine des Ouled Thaleb matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cicadas at the chib or ravioles from champsaur.
Details and technical informations about Domaine des Ouled Thaleb's Cuvée Première Rouge.
Discover the grape variety: Catarratto
Structured and fresh dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of citrus (lemon, pomelo), almond, white flowers and mineral notes from Sicilian terroirs. Productive. A pillar of dry Sicilian whites (Alcamo DOC, Etna Bianco) and an essential component of traditional Marsala, thriving on the volcanic soils of the Trapani area. Autochthonous Sicilian white variety, one of the most planted in Sicily and Italy.
Last vintages of this wine
The best vintages of Cuvée Première Rouge from Domaine des Ouled Thaleb are 2013, 2012, 2017, 2016
Informations about the Domaine des Ouled Thaleb
The Domaine des Ouled Thaleb is one of of the world's great estates. It offers 63 wines for sale in the of Guerrouane to come and discover on site or to buy online.
The wine region of Guerrouane
Moroccan AOG at the foot of the Middle Atlas near Meknes (~550 m), sandy-clay-limestone soils, altitude-tempered climate. Carignan, Grenache and Cinsault signature Mediterranean reds (renowned Chergui cuvees): colourful and warm with notes of blackberry, black cherry, stewed plum, garrigue, pepper, round tannins and sunny fruit. Tempranillo, Syrah, Cabernet complement. Clairette, Sauvignon, Ugni Blanc in fresh whites.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Closed
A flat wine that does not express its aromas.
