Domaine des Ouled ThalebCuvée Première Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Cuvée Première Rouge of the Domaine des Ouled Thaleb is in the top 60 of wines of Morocco and in the top 20 of wines of Guerrouane.
Food and wine pairings with Cuvée Première Rouge
Pairings that work perfectly with Cuvée Première Rouge
Original food and wine pairings with Cuvée Première Rouge
The Cuvée Première Rouge of Domaine des Ouled Thaleb matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fast and or 4 cheese tart.
Details and technical informations about Domaine des Ouled Thaleb's Cuvée Première Rouge.
Discover the grape variety: Muskat Oliver
Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).
Last vintages of this wine
The best vintages of Cuvée Première Rouge from Domaine des Ouled Thaleb are 2013, 2012, 2017, 2016
Informations about the Domaine des Ouled Thaleb
The Domaine des Ouled Thaleb is one of of the world's great estates. It offers 63 wines for sale in the of Guerrouane to come and discover on site or to buy online.
The wine region of Guerrouane
Moroccan AOG at the foot of the Middle Atlas near Meknes (~550 m), sandy-clay-limestone soils, altitude-tempered climate. Carignan, Grenache and Cinsault signature Mediterranean reds (renowned Chergui cuvees): colourful and warm with notes of blackberry, black cherry, stewed plum, garrigue, pepper, round tannins and sunny fruit. Tempranillo, Syrah, Cabernet complement. Clairette, Sauvignon, Ugni Blanc in fresh whites.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
