Winery Val d'ArganGazelle Blanche
White wine
This wine generally goes well with spicy food and sweet desserts.
The Gazelle Blanche of the Winery Val d'Argan is in the top 90 of wines of Morocco and in the top 40 of wines of Guerrouane.
Wine flavors and olphactive analysis
On the nose the Gazelle Blanche of Winery Val d'Argan in the region of Meknès often reveals types of flavors of tree fruit.
Food and wine pairings with Gazelle Blanche
Pairings that work perfectly with Gazelle Blanche
Original food and wine pairings with Gazelle Blanche
The Gazelle Blanche of Winery Val d'Argan matches generally quite well with dishes of spicy food or sweet desserts such as recipes of macaroonade from sète or king's cake with frangipane.
Details and technical informations about Winery Val d'Argan's Gazelle Blanche.
Discover the grape variety: Muscat à petits grains
Intensely aromatic whites, dry to sweet, with a luminous golden robe and an enveloping palate, with explosive muscat aromas (rose, fresh grape), white flowers, exotic fruits and honey on VDN. Also as sweet sparkling (Asti Spumante DOCG). Star of Muscat VDN from Roussillon, Beaumes-de-Venise and Frontignan. Historic white variety, one of the oldest in the world, from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Gazelle Blanche from Winery Val d'Argan are 2018
Informations about the Winery Val d'Argan
The Winery Val d'Argan is one of of the world's greatest estates. It offers 32 wines for sale in the of Guerrouane to come and discover on site or to buy online.
The wine region of Guerrouane
Moroccan AOG at the foot of the Middle Atlas near Meknes (~550 m), sandy-clay-limestone soils, altitude-tempered climate. Carignan, Grenache and Cinsault signature Mediterranean reds (renowned Chergui cuvees): colourful and warm with notes of blackberry, black cherry, stewed plum, garrigue, pepper, round tannins and sunny fruit. Tempranillo, Syrah, Cabernet complement. Clairette, Sauvignon, Ugni Blanc in fresh whites.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
