Winery Val d'ArganPerle Orange de Mogador
White wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Perle Orange de Mogador of the Winery Val d'Argan is in the top 70 of wines of Guerrouane.
Food and wine pairings with Perle Orange de Mogador
Pairings that work perfectly with Perle Orange de Mogador
Original food and wine pairings with Perle Orange de Mogador
The Perle Orange de Mogador of Winery Val d'Argan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, lamb with masalé sauce and rice or pho soup.
Details and technical informations about Winery Val d'Argan's Perle Orange de Mogador.
Discover the grape variety: Monerac
Coloured, simple fruity reds with a sustained purple robe, soft tannins, an airy palate and moderate acidity; aromas of red and dark fruits. Productive. Grown in small quantities in southern France for IGP wines, contributes to southern blends and belongs to modern intraspecific hybrids for accessible table wine production. French black grape obtained in 1956 through a complex cross.
Informations about the Winery Val d'Argan
The Winery Val d'Argan is one of of the world's great estates. It offers 32 wines for sale in the of Guerrouane to come and discover on site or to buy online.
The wine region of Guerrouane
Moroccan AOG at the foot of the Middle Atlas near Meknes (~550 m), sandy-clay-limestone soils, altitude-tempered climate. Carignan, Grenache and Cinsault signature Mediterranean reds (renowned Chergui cuvees): colourful and warm with notes of blackberry, black cherry, stewed plum, garrigue, pepper, round tannins and sunny fruit. Tempranillo, Syrah, Cabernet complement. Clairette, Sauvignon, Ugni Blanc in fresh whites.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
