Domaine de la ZouinaVolubilia Gris
Pink wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Caladoc, the Marselan and the Mourvèdre.
This wine generally goes well with poultry, beef or lamb.
The Volubilia Gris of the Domaine de la Zouina is in the top 10 of wines of Morocco and in the top 10 of wines of Meknès.
Wine flavors and olphactive analysis
On the nose the Volubilia Gris of Domaine de la Zouina in the region of Meknès often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of floral.
Food and wine pairings with Volubilia Gris
Pairings that work perfectly with Volubilia Gris
Original food and wine pairings with Volubilia Gris
The Volubilia Gris of Domaine de la Zouina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, grilled leg of lamb marinated in aromatic oil or penne à la toscane.
Details and technical informations about Domaine de la Zouina's Volubilia Gris.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Volubilia Gris from Domaine de la Zouina are 2018, 2019, 2017, 2015 and 2014.
Informations about the Domaine de la Zouina
The Domaine de la Zouina is one of of the world's greatest estates. It offers 12 wines for sale in the of Meknès to come and discover on site or to buy online.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Botrytis
Fungus that causes grape rot.
