Winery BonassiaGris
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Gris of the Winery Bonassia is in the top 60 of wines of Meknès.
Food and wine pairings with Gris
Pairings that work perfectly with Gris
Original food and wine pairings with Gris
The Gris of Winery Bonassia matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna, pepper and tomato quiche, catalan zarzuela or honey chicken salad.
Details and technical informations about Winery Bonassia's Gris.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Gris from Winery Bonassia are 0
Informations about the Winery Bonassia
The Winery Bonassia is one of of the world's greatest estates. It offers 6 wines for sale in the of Meknès to come and discover on site or to buy online.
The wine region of Meknès
Morocco, located in Northwestern North Africa, is an ancient kingdom whose history is as diverse as its geography. Influenced over the centuries by Phoenicians, Romans, Arabs and various modern European powers, it remains a bridge between Europe and the African continent. The Atlas Mountains, which run through the country, are all that separate the vast Sahara Desert from the cool expanses of the Atlantic. Similarly, the 16 km Strait of Gibraltar, which separates Morocco from Spain, is all that separates Islamic North Africa from Christian Southern Europe.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
