Winery Les Celliers de MeknèsKsar Meknès Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ksar Meknès Rouge of the Winery Les Celliers de Meknès is in the top 70 of wines of Meknès.
Wine flavors and olphactive analysis
On the nose the Ksar Meknès Rouge of Winery Les Celliers de Meknès in the region of Meknès often reveals types of flavors of black fruit.
Food and wine pairings with Ksar Meknès Rouge
Pairings that work perfectly with Ksar Meknès Rouge
Original food and wine pairings with Ksar Meknès Rouge
The Ksar Meknès Rouge of Winery Les Celliers de Meknès matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, lamb roast with lavender or alice's rabbit.
Details and technical informations about Winery Les Celliers de Meknès's Ksar Meknès Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ksar Meknès Rouge from Winery Les Celliers de Meknès are 2014, 2016, 2013, 2008 and 0.
Informations about the Winery Les Celliers de Meknès
The Winery Les Celliers de Meknès is one of of the world's great estates. It offers 86 wines for sale in the of Meknès to come and discover on site or to buy online.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
