Winery Les Celliers de MeknèsToulal Prestige Rouge
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Toulal Prestige Rouge of the Winery Les Celliers de Meknès is in the top 90 of wines of Morocco and in the top 50 of wines of Guerrouane.
Food and wine pairings with Toulal Prestige Rouge
Pairings that work perfectly with Toulal Prestige Rouge
Original food and wine pairings with Toulal Prestige Rouge
The Toulal Prestige Rouge of Winery Les Celliers de Meknès matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of braised beef with guinness, fish and shrimp curry or gratin of ratatouille with comté cheese.
Details and technical informations about Winery Les Celliers de Meknès's Toulal Prestige Rouge.
Discover the grape variety: Dimiat
Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.
Last vintages of this wine
The best vintages of Toulal Prestige Rouge from Winery Les Celliers de Meknès are 2016, 0, 2017
Informations about the Winery Les Celliers de Meknès
The Winery Les Celliers de Meknès is one of of the world's great estates. It offers 86 wines for sale in the of Guerrouane to come and discover on site or to buy online.
The wine region of Guerrouane
Moroccan AOG at the foot of the Middle Atlas near Meknes (~550 m), sandy-clay-limestone soils, altitude-tempered climate. Carignan, Grenache and Cinsault signature Mediterranean reds (renowned Chergui cuvees): colourful and warm with notes of blackberry, black cherry, stewed plum, garrigue, pepper, round tannins and sunny fruit. Tempranillo, Syrah, Cabernet complement. Clairette, Sauvignon, Ugni Blanc in fresh whites.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
