
Winery Les Celliers de MeknèsGuerrouane Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Guerrouane Blanc of the Winery Les Celliers de Meknès is in the top 80 of wines of Guerrouane.
Food and wine pairings with Guerrouane Blanc
Pairings that work perfectly with Guerrouane Blanc
Original food and wine pairings with Guerrouane Blanc
The Guerrouane Blanc of Winery Les Celliers de Meknès matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream with white wine, scallop mousse or quiche without pastry.
Details and technical informations about Winery Les Celliers de Meknès's Guerrouane Blanc.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Guerrouane Blanc from Winery Les Celliers de Meknès are 0
Informations about the Winery Les Celliers de Meknès
The Winery Les Celliers de Meknès is one of of the world's great estates. It offers 83 wines for sale in the of Guerrouane to come and discover on site or to buy online.
The wine region of Guerrouane
The wine region of Guerrouane is located in the region of Meknès of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Les Deux Domaines produce mainly wines red, white and pink. The most planted grape varieties in the region of Guerrouane are Cabernet-Sauvignon, Mourvèdre and Merlot, they are then used in wines in blends or as a single variety. On the nose of Guerrouane often reveals types of flavors of cherry, red cherry or cedar and sometimes also flavors of dark chocolate, raisin or tropical.
The wine region of Meknès
Morocco, located in Northwestern North Africa, is an ancient kingdom whose history is as diverse as its geography. Influenced over the centuries by Phoenicians, Romans, Arabs and various modern European powers, it remains a bridge between Europe and the African continent. The Atlas Mountains, which run through the country, are all that separate the vast Sahara Desert from the cool expanses of the Atlantic. Similarly, the 16 km Strait of Gibraltar, which separates Morocco from Spain, is all that separates Islamic North Africa from Christian Southern Europe.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.














