Winery Les Celliers de MeknèsL'Elixir Empereurs Cuvée Massinissa
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with L'Elixir Empereurs Cuvée Massinissa
Pairings that work perfectly with L'Elixir Empereurs Cuvée Massinissa
Original food and wine pairings with L'Elixir Empereurs Cuvée Massinissa
The L'Elixir Empereurs Cuvée Massinissa of Winery Les Celliers de Meknès matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, marinated shoulder of lamb or yassa chicken (senegal).
Details and technical informations about Winery Les Celliers de Meknès's L'Elixir Empereurs Cuvée Massinissa.
Discover the grape variety: Limberger
Structured and elegant reds, deep ruby colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), dark fruits (blackberry), spices and pepper. Age-worthy profile. Grown in Germany (Württemberg) and the USA (Washington State). German synonym for Austrian Blaufränkisch and Lemberger, autochthonous Central European black grape.
Last vintages of this wine
The best vintages of L'Elixir Empereurs Cuvée Massinissa from Winery Les Celliers de Meknès are 2008, 0
Informations about the Winery Les Celliers de Meknès
The Winery Les Celliers de Meknès is one of of the world's great estates. It offers 86 wines for sale in the of Les Coteaux de l&rsquoAtlas to come and discover on site or to buy online.
The wine region of Les Coteaux de l&rsquoAtlas
The wine region of Les Coteaux de l&rsquoAtlas is located in the region of Meknès of Morocco. Wineries and vineyards like the Domaine Les Celliers de Meknès or the Domaine Les Celliers de Meknès produce mainly wines red and white. The most planted grape varieties in the region of Les Coteaux de l&rsquoAtlas are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Les Coteaux de l&rsquoAtlas often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
