Winery Les Celliers de MeknèsToulal Prestige Coupage
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Toulal Prestige Coupage
Pairings that work perfectly with Toulal Prestige Coupage
Original food and wine pairings with Toulal Prestige Coupage
The Toulal Prestige Coupage of Winery Les Celliers de Meknès matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pork chops with potatoes, chicken with green olives or onion and comté pie.
Details and technical informations about Winery Les Celliers de Meknès's Toulal Prestige Coupage.
Discover the grape variety: Chinuri
Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.
Last vintages of this wine
The best vintages of Toulal Prestige Coupage from Winery Les Celliers de Meknès are 0
Informations about the Winery Les Celliers de Meknès
The Winery Les Celliers de Meknès is one of of the world's great estates. It offers 86 wines for sale in the of Guerrouane to come and discover on site or to buy online.
The wine region of Guerrouane
Moroccan AOG at the foot of the Middle Atlas near Meknes (~550 m), sandy-clay-limestone soils, altitude-tempered climate. Carignan, Grenache and Cinsault signature Mediterranean reds (renowned Chergui cuvees): colourful and warm with notes of blackberry, black cherry, stewed plum, garrigue, pepper, round tannins and sunny fruit. Tempranillo, Syrah, Cabernet complement. Clairette, Sauvignon, Ugni Blanc in fresh whites.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
