Winery Les Celliers de MeknèsKsar Beni M'tir Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Ksar Beni M'tir Rosé
Pairings that work perfectly with Ksar Beni M'tir Rosé
Original food and wine pairings with Ksar Beni M'tir Rosé
The Ksar Beni M'tir Rosé of Winery Les Celliers de Meknès matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chicken, beef and lamb couscous (morocco) or truffle from auvergne.
Details and technical informations about Winery Les Celliers de Meknès's Ksar Beni M'tir Rosé.
Discover the grape variety: Aidani
Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).
Last vintages of this wine
The best vintages of Ksar Beni M'tir Rosé from Winery Les Celliers de Meknès are 0
Informations about the Winery Les Celliers de Meknès
The Winery Les Celliers de Meknès is one of of the world's great estates. It offers 86 wines for sale in the of Beni M'tir to come and discover on site or to buy online.
The wine region of Beni M'tir
Moroccan AOG from the Meknès-Fès region at the foot of the Middle Atlas, with rich soils and altitude that tempers the heat. Dominant Mediterranean varieties — Syrah, Cabernet Sauvignon, Merlot, Tempranillo, Cinsault and Grenache for the leading reds: full-bodied and sun-drenched with notes of ripe black fruits, plum, blackcurrant, garrigue and a spiced touch, round tannins and generous flesh. Fresh gris rosés with red fruits. Flagship labels Sidi Brahim and Ithaque.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Smoked white
See sauvignon.
