Winery El GuerbaCinsault - Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Cinsault - Grenache Rosé of the Winery El Guerba is in the top 10 of wines of Beni M'tir.
Food and wine pairings with Cinsault - Grenache Rosé
Pairings that work perfectly with Cinsault - Grenache Rosé
Original food and wine pairings with Cinsault - Grenache Rosé
The Cinsault - Grenache Rosé of Winery El Guerba matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with onions chinese style or mushroom and bacon cake.
Details and technical informations about Winery El Guerba's Cinsault - Grenache Rosé.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Cinsault - Grenache Rosé from Winery El Guerba are 0, 2017
Informations about the Winery El Guerba
The Winery El Guerba is one of of the world's greatest estates. It offers 1 wines for sale in the of Beni M'tir to come and discover on site or to buy online.
The wine region of Beni M'tir
The wine region of Beni M'tir is located in the region of Meknès of Morocco. Wineries and vineyards like the Domaine Les Celliers de Meknès or the Domaine Les Celliers de Meknès produce mainly wines red, white and pink. The most planted grape varieties in the region of Beni M'tir are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beni M'tir often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of citrus fruit, spices or chocolate.
The wine region of Meknès
Morocco, located in Northwestern North Africa, is an ancient kingdom whose history is as diverse as its geography. Influenced over the centuries by Phoenicians, Romans, Arabs and various modern European powers, it remains a bridge between Europe and the African continent. The Atlas Mountains, which run through the country, are all that separate the vast Sahara Desert from the cool expanses of the Atlantic. Similarly, the 16 km Strait of Gibraltar, which separates Morocco from Spain, is all that separates Islamic North Africa from Christian Southern Europe.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
