Winery Les Celliers de MeknèsBeauvallon Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Beauvallon Rosé
Pairings that work perfectly with Beauvallon Rosé
Original food and wine pairings with Beauvallon Rosé
The Beauvallon Rosé of Winery Les Celliers de Meknès matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, chiche kebab in armenian or fried chicken.
Details and technical informations about Winery Les Celliers de Meknès's Beauvallon Rosé.
Discover the grape variety: Moscatel rosado
Intensely muscat-scented aromatic rosés with a pale salmon-pink robe and a mellow palate, with powerful signature aromas of muscat, rose, red fruits (strawberry, raspberry), candied citrus and honeyed notes. Vinified sweet and liqueur-style for muscat-fortified wines of original chromatic appeal. Grown in Spain (Málaga, Levant) and Argentina (Mendoza). A pink-skinned mutation of Muscat Blanc à Petits Grains, a rare aromatic variety with very characteristic wines.
Last vintages of this wine
The best vintages of Beauvallon Rosé from Winery Les Celliers de Meknès are 2009, 0
Informations about the Winery Les Celliers de Meknès
The Winery Les Celliers de Meknès is one of of the world's great estates. It offers 86 wines for sale in the of Beni M'tir to come and discover on site or to buy online.
The wine region of Beni M'tir
Moroccan AOG from the Meknès-Fès region at the foot of the Middle Atlas, with rich soils and altitude that tempers the heat. Dominant Mediterranean varieties — Syrah, Cabernet Sauvignon, Merlot, Tempranillo, Cinsault and Grenache for the leading reds: full-bodied and sun-drenched with notes of ripe black fruits, plum, blackcurrant, garrigue and a spiced touch, round tannins and generous flesh. Fresh gris rosés with red fruits. Flagship labels Sidi Brahim and Ithaque.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
