Domaine de SahariBeni M'tir Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Beni M'tir Blanc of the Domaine de Sahari is in the top 30 of wines of Beni M'tir.
Food and wine pairings with Beni M'tir Blanc
Pairings that work perfectly with Beni M'tir Blanc
Original food and wine pairings with Beni M'tir Blanc
The Beni M'tir Blanc of Domaine de Sahari matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of fish stew, traditional tunisian couscous or gratin of fresh chard (green and ribs).
Details and technical informations about Domaine de Sahari's Beni M'tir Blanc.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Beni M'tir Blanc from Domaine de Sahari are 2018, 0
Informations about the Domaine de Sahari
The Domaine de Sahari is one of of the world's greatest estates. It offers 10 wines for sale in the of Beni M'tir to come and discover on site or to buy online.
The wine region of Beni M'tir
Moroccan AOG from the Meknès-Fès region at the foot of the Middle Atlas, with rich soils and altitude that tempers the heat. Dominant Mediterranean varieties — Syrah, Cabernet Sauvignon, Merlot, Tempranillo, Cinsault and Grenache for the leading reds: full-bodied and sun-drenched with notes of ripe black fruits, plum, blackcurrant, garrigue and a spiced touch, round tannins and generous flesh. Fresh gris rosés with red fruits. Flagship labels Sidi Brahim and Ithaque.
The wine region of Meknès
Morocco's leading wine terroir at the foot of the Middle Atlas (60% of national production), at 550 m altitude, continental climate moderated by the mountains, 240 days of sunshine. Cabernet Sauvignon and Syrah are the signature reds with ripe cassis, blackberry, plum, garrigue, pepper and balsamic notes, ripe tannins and solar body. Traditional Carignan and Cinsault for fruity reds and gris. AOG Guerrouane and Beni M'Tir, Morocco's first AOC Coteaux de l'Atlas.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
