Winery La Ferme RougeLa Petite Ferme Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The La Petite Ferme Blanc of the Winery La Ferme Rouge is in the top 50 of wines of Zaër.
Wine flavors and olphactive analysis
On the nose the La Petite Ferme Blanc of Winery La Ferme Rouge in the region of Rabat/Casablanca often reveals types of flavors of tree fruit.
Food and wine pairings with La Petite Ferme Blanc
Pairings that work perfectly with La Petite Ferme Blanc
Original food and wine pairings with La Petite Ferme Blanc
The La Petite Ferme Blanc of Winery La Ferme Rouge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken drumstick with bacon, pasta with tuna and tomato or shrimp in coconut milk.
Details and technical informations about Winery La Ferme Rouge's La Petite Ferme Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Petite Ferme Blanc from Winery La Ferme Rouge are 0
Informations about the Winery La Ferme Rouge
The Winery La Ferme Rouge is one of of the world's great estates. It offers 35 wines for sale in the of Zaër to come and discover on site or to buy online.
The wine region of Zaër
The wine region of Zaër is located in the region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine La Ferme Rouge or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Zaër are Merlot et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Zaër often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Rabat/Casablanca
The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
