The best wines of Zaër
Discover the best wines of Zaër of Rabat/Casablanca as well as the best winemakers of Zaër and estates of Zaër to visit. Explore the popular grape varieties of Zaër and the best vintages to taste in this region.
Looking for a good wine of Zaër of Rabat/Casablanca among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Zaër. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Zaër with technical and enological descriptions.
Want to buy a red wine of Zaër cheap or sell a red wine of Zaër at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Zaër go well with generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef bobotie, obelix's boar leg in the oven or haddock with curry cream.
On the nose the red wine of the region of Zaër. often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Zaër is located in the region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine La Ferme Rouge or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Zaër are Merlot et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Zaër often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of raspberry, earth or oak.
We currently count 2 estates and châteaux in the of Zaër, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Zaër go well with generally quite well with dishes of beef, game (deer, venison) or spicy food.
Want to buy a white wine of Zaër cheap or sell a white wine of Zaër at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Zaër go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon à la plancha with vegetables, lobster barbecue or quiche with bacon and gruyère cheese.
On the nose the white wine of the region of Zaër. often reveals types of flavors of tree fruit.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Want to buy a pink wine of Zaër cheap or sell a pink wine of Zaër at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Zaër go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of caramelized beef with onions or stuffed eggplant bonifacian style.
On the nose the pink wine of the region of Zaër. often reveals types of flavors of red fruit.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.