Les Domaines AmalGrande Cuvée Blanc
White wine
This wine generally goes well with
The Grande Cuvée Blanc of the Les Domaines Amal is in the top 40 of wines of Zaër.
Details and technical informations about Les Domaines Amal's Grande Cuvée Blanc.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Grande Cuvée Blanc from Les Domaines Amal are 2017, 0
Informations about the Les Domaines Amal
The Les Domaines Amal is one of of the world's greatest estates. It offers 8 wines for sale in the of Zaër to come and discover on site or to buy online.
The wine region of Zaër
The wine region of Zaër is located in the region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine La Ferme Rouge or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Zaër are Merlot et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Zaër often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Rabat/Casablanca
The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
