Les Domaines AmalRed
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The Red of the Les Domaines Amal is in the top 40 of wines of Rabat/Casablanca.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Les Domaines Amal matches generally quite well with dishes of beef, lamb or pork such as recipes of beef lark, shoulder of lamb stuffed with cognac or quiche lorraine.
Details and technical informations about Les Domaines Amal's Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red from Les Domaines Amal are 2017, 0
Informations about the Les Domaines Amal
The Les Domaines Amal is one of of the world's greatest estates. It offers 8 wines for sale in the of Rabat/Casablanca to come and discover on site or to buy online.
The wine region of Rabat/Casablanca
The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
