Les Domaines AmalRed
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The Red of the Les Domaines Amal is in the top 40 of wines of Rabat/Casablanca.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Les Domaines Amal matches generally quite well with dishes of beef, lamb or pork such as recipes of express veal stew in a pressure cooker, leg of lamb with garlic and rosemary or filet mignon in a crust.
Details and technical informations about Les Domaines Amal's Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Red from Les Domaines Amal are 2017, 0
Informations about the Les Domaines Amal
The Les Domaines Amal is one of of the world's greatest estates. It offers 8 wines for sale in the of Rabat/Casablanca to come and discover on site or to buy online.
The wine region of Rabat/Casablanca
Atlantic wine region of Morocco (western coast between Rabat and Casablanca, Atlas foothills), climate tempered by the ocean, clay-limestone and gravelly soils. Cinsault, Grenache, Carignan, Syrah, Cabernet and Merlot as dominant signatures (75%) — fleshy and fruity reds with intense ripe cherry, plum, red fruits and a spiced-balsamic Moroccan touch, round tannins. Chardonnay and autochthonous Faranah and Tamerzit as whites with exotic fruits. Five AOGs.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
