Les Domaines AmalGrande Cuvée M
Red wine
This wine is a blend of 2 varietals which are the Grenache and the Syrah.
This wine generally goes well with pork, beef or veal.
The Grande Cuvée M of the Les Domaines Amal is in the top 60 of wines of Morocco and in the top 10 of wines of Rabat/Casablanca.
Wine flavors and olphactive analysis
On the nose the Grande Cuvée M of Les Domaines Amal in the region of Rabat/Casablanca often reveals types of flavors of vanilla, pepper or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Grande Cuvée M
Pairings that work perfectly with Grande Cuvée M
Original food and wine pairings with Grande Cuvée M
La bouche se révèle très dense et charnue. Les notes de fruits rouges se retrouvent dès la mise en bouche, l’ensemble est harmonieux, fondu et équilibré. Les notes de bois sont intégrées, ce qui donne un vin rond, gras et puissant, tout en restant élégant. Doté d’une belle structure, 2 à 3 ans de maturation donneront à ce vin Marocain un bouquet remarquable qui accompagnera aussi bien les tajines traditionnels du Maroc que les viandes grillées telles que la côte de boeuf ou une souris d’agneau rôtie.
Details and technical informations about Les Domaines Amal's Grande Cuvée M.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grande Cuvée M from Les Domaines Amal are 2017
Informations about the Les Domaines Amal
The Les Domaines Amal is one of of the world's greatest estates. It offers 8 wines for sale in the of Rabat/Casablanca to come and discover on site or to buy online.
The wine region of Rabat/Casablanca
The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
The word of the wine: Botrytis
Fungus that causes grape rot.
