
Les Domaines AmalGrande Cuvée M
This wine is a blend of 2 varietals which are the Grenache and the Syrah.
This wine generally goes well with pork, beef or veal.
The Grande Cuvée M of the Les Domaines Amal is in the top 60 of wines of Morocco and in the top 10 of wines of Rabat/Casablanca.

Wine flavors and olphactive analysis
On the nose the Grande Cuvée M of Les Domaines Amal in the region of Rabat/Casablanca often reveals types of flavors of vanilla, pepper or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Grande Cuvée M
Pairings that work perfectly with Grande Cuvée M
Original food and wine pairings with Grande Cuvée M
La bouche se révèle très dense et charnue. Les notes de fruits rouges se retrouvent dès la mise en bouche, l’ensemble est harmonieux, fondu et équilibré. Les notes de bois sont intégrées, ce qui donne un vin rond, gras et puissant, tout en restant élégant. Doté d’une belle structure, 2 à 3 ans de maturation donneront à ce vin Marocain un bouquet remarquable qui accompagnera aussi bien les tajines traditionnels du Maroc que les viandes grillées telles que la côte de boeuf ou une souris d’agneau rôtie.
Details and technical informations about Les Domaines Amal's Grande Cuvée M.
Discover the grape variety: Grenache
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Grande Cuvée M from Les Domaines Amal are 2017
Informations about the Les Domaines Amal
The Les Domaines Amal is one of of the world's greatest estates. It offers 8 wines for sale in the of Rabat/Casablanca to come and discover on site or to buy online.
The wine region of Rabat/Casablanca
Atlantic wine region of Morocco (western coast between Rabat and Casablanca, Atlas foothills), climate tempered by the ocean, clay-limestone and gravelly soils. Cinsault, Grenache, Carignan, Syrah, Cabernet and Merlot as dominant signatures (75%) — fleshy and fruity reds with intense ripe cherry, plum, red fruits and a spiced-balsamic Moroccan touch, round tannins. Chardonnay and autochthonous Faranah and Tamerzit as whites with exotic fruits. Five AOGs.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.










