Discover the best wines of Rabat/Casablanca as well as the best winemakers of Rabat/Casablanca and estates of Rabat/Casablanca to visit. Explore the popular grape varieties of Rabat/Casablanca and the best vintages to taste in this region.
Looking for a good wine of Rabat/Casablanca among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Rabat/Casablanca. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Rabat/Casablanca with technical and enological descriptions.
Want to buy a red wine of Rabat/Casablanca cheap or sell a red wine of Rabat/Casablanca at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Rabat/Casablanca go well with generally quite well with dishes of beef, lamb or pork such as recipes of rosbeef casserole mamie, lamb tagine with peppers and artichoke bottoms or pork chops with curry and honey.
On the nose the red wine of the region of Rabat/Casablanca. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
A wine route planned in the region of Rabat/Casablanca? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Rabat/Casablanca.
Atlantic wine region of Morocco (western coast between Rabat and Casablanca, Atlas foothills), climate tempered by the ocean, clay-limestone and gravelly soils. Cinsault, Grenache, Carignan, Syrah, Cabernet and Merlot as dominant signatures (75%) — fleshy and fruity reds with intense ripe cherry, plum, red fruits and a spiced-balsamic Moroccan touch, round tannins. Chardonnay and autochthonous Faranah and Tamerzit as whites with exotic fruits. Five AOGs.
Want to buy a white wine of Rabat/Casablanca cheap or sell a white wine of Rabat/Casablanca at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Rabat/Casablanca go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pumpkin and bacon pie, oven roasted rabbit that cooks itself! or salmon and spinach lasagna.
On the nose the white wine of the region of Rabat/Casablanca. often reveals types of flavors of nutty, non oak or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
A wine route planned in the region of Rabat/Casablanca? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Rabat/Casablanca.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Want to buy a pink wine of Rabat/Casablanca cheap or sell a pink wine of Rabat/Casablanca at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Rabat/Casablanca go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of baked lasagna, mini ham and cheese cakes or shoulder of lamb on a bed of potatoes.
On the nose the pink wine of the region of Rabat/Casablanca. often reveals types of flavors of lime, earth or tree fruit and sometimes also flavors of citrus fruit, red fruit.
A wine route planned in the region of Rabat/Casablanca? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Rabat/Casablanca.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
