Looking for a good wine of Rabat/Casablanca among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Rabat/Casablanca. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Rabat/Casablanca with technical and enological descriptions.
Want to buy a red wine of Rabat/Casablanca cheap or sell a red wine of Rabat/Casablanca at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Rabat/Casablanca go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, oven-baked lamb stew or coconut curry cauliflower in the cookeo.
On the nose the red wine of the region of Rabat/Casablanca. often reveals types of flavors of cherry, tree fruit or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
We currently count 3 estates and châteaux in the of Rabat/Casablanca, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Rabat/Casablanca go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Rabat/Casablanca cheap or sell a white wine of Rabat/Casablanca at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Rabat/Casablanca go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of old-fashioned pork roll, aiguillette of duck with honey or papillotes of mackerel.
On the nose the white wine of the region of Rabat/Casablanca. often reveals types of flavors of nutty, non oak or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a pink wine of Rabat/Casablanca cheap or sell a pink wine of Rabat/Casablanca at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Rabat/Casablanca go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of quick beef bourguignon, golden apple and bacon gratin with spices or giouvetsi (greek dish).
On the nose the pink wine of the region of Rabat/Casablanca. often reveals types of flavors of lime, earth or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
By 1965, the vineyards of Condrieu had largely been abandoned – phylloxera and two world wars had decimated the place and its people. There were just 8ha of vines remaining on these granite slopes. If it weren’t for the hard work of a few steadfast vignerons, the appellation might have disappeared entirely, reclaimed by the forest. Thankfully, Condrieu survived and has since flourished – but great appellations have been lost before. We know this because some have recently been rediscovered. In f ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...
