Domaine des Ouled ThalebSyrocco Syrah
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrocco Syrah of the Domaine des Ouled Thaleb is in the top 10 of wines of Morocco and in the top 5 of wines of Zenatta.
Wine flavors and olphactive analysis
On the nose the Syrocco Syrah of Domaine des Ouled Thaleb in the region of Rabat/Casablanca often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Syrocco Syrah
Pairings that work perfectly with Syrocco Syrah
Original food and wine pairings with Syrocco Syrah
The Syrocco Syrah of Domaine des Ouled Thaleb matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine des Ouled Thaleb's Syrocco Syrah.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Syrocco Syrah from Domaine des Ouled Thaleb are 2012, 2007, 2021, 2020 and 2017.
Informations about the Domaine des Ouled Thaleb
The Domaine des Ouled Thaleb is one of of the world's greatest estates. It offers 63 wines for sale in the of Zenatta to come and discover on site or to buy online.
The wine region of Zenatta
Traditional vineyard of western Algeria (Tlemcen), hot and dry terroirs at the foot of the Tell Atlas. Signature Cinsault, Carignan, Grenache and Alicante Bouschet in meaty reds with ripe cherry, plum, garrigue, spice and balsamic warmth, round tannins and full Mediterranean palate. Fresh fruity rosés. Clairette and Macabeo in lively whites with florals and citrus.
The wine region of Rabat/Casablanca
Atlantic wine region of Morocco (western coast between Rabat and Casablanca, Atlas foothills), climate tempered by the ocean, clay-limestone and gravelly soils. Cinsault, Grenache, Carignan, Syrah, Cabernet and Merlot as dominant signatures (75%) — fleshy and fruity reds with intense ripe cherry, plum, red fruits and a spiced-balsamic Moroccan touch, round tannins. Chardonnay and autochthonous Faranah and Tamerzit as whites with exotic fruits. Five AOGs.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
