Winery La Ferme RougeLa Cuvée du Terroir Rosé
Pink wine
This wine generally goes well with
The La Cuvée du Terroir Rosé of the Winery La Ferme Rouge is in the top 80 of wines of Zaër.
Details and technical informations about Winery La Ferme Rouge's La Cuvée du Terroir Rosé.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of La Cuvée du Terroir Rosé from Winery La Ferme Rouge are 2018, 0
Informations about the Winery La Ferme Rouge
The Winery La Ferme Rouge is one of of the world's great estates. It offers 35 wines for sale in the of Zaër to come and discover on site or to buy online.
The wine region of Zaër
The wine region of Zaër is located in the region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine La Ferme Rouge or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Zaër are Merlot et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Zaër often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Rabat/Casablanca
The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
